Using almond flour in addition to all-purpose flour gives the cookies a lighter texture than normal. The cream cheese, however, provides the comforting, rich taste you’d expect.

Winter is coming to an end soon, so let's celebrate with a sweet treat! Tara Bench, founder of the blog "Tara Teaspoon" and author of "Live Life Deliciously" joined us to share an easy and fun ...

Add the egg, food coloring (if using), and vanilla, and continue to beat until combined, an additional 1 minute, using a rubber spatula to scrape the bottom and the sides of the bowl as needed.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...