You can sub the oil with Greek yogurt, applesauce or Mayo. yes- Mayo. You don’t taste it, it’s a hack my mom has been using ...

Step 4 Using cookie scoop, portion dough into 8 equal mounds (each scant 1/2 cup) on prepared sheet, spacing 1 in. apart. Press lightly to flatten. Bake until bottoms are golden brown, 22 to 24 min.

Heat a heavy cast-iron skillet or griddle over medium heat. Lightly butter the skillet. Scoop the batter into the pan, using a 1-ounce ladle or a generous 2 tablespoons.

With the right almond milk, you can make yogurt without having to add a thickener. It's protein-packed too! Shaquille O'Neal says if everything went perfectly in his career, he would've won eight ...

Do you ever just think: "Wow, Trader Joe's gets me"? Same — especially with the grocery store's newest Almond Butter Coconut Low-Fat Greek Yogurt. And it's only 99 cents? I mean . . . this ...

The olive oil makes it extra moist without added butter and the Greek yogurt gives it an extra protein punch. Made with brown rice flour and almond flour it’s great for those sensitive to gluten. 5.

Bake the granola in the center of the oven for 10 minutes. Stir the granola, then drizzle the honey over the top. Bake for 20 minutes longer, stirring once more, until golden and nearly dry.

In a small bowl, mix the chia or ground flax with ½ cup water. Put in the fridge, and let stand for 10 minutes. Meanwhile, defrost the blueberries in a small pot over medium-low heat.