Aloo Paratha Recipe, Learn how to make Aloo Paratha (absolutely delicious recipe of Aloo Paratha ingredients and cooking method) About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of ...

Aloo stuffed paratha with the addition of a spicy achaari masala that gives it a whole new dimension. Follow the recipe given here and you'll get fluffy, soft and loaded aloo paratha like never before ...

Stuffed parathas are a staple in Indian households, loved for their delicious fillings and crispy, golden crust. These hearty ...

Step 8. To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Brush a paratha with 1½ tsp. oil and carefully place, oil side down, in the pan.

Aloo paratha is also a complete dinner recipe and tastes great when served with raita. Made with mashed potatoes, onions and spices it is a simple and easy recipe that can be made in minutes.

Aloo Paratha is a famous North Indian food. It is widely consumed during breakfast and lunch. If you are looking for a breakfast option that’s quite filling and can keep you satiated for long ...

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Take a bowl, add wheat flour, salt and 1 teaspoon of oil mix well. Then pour little by little water, to combine everything and form a soft dough.

Aloo paratha includes aloo stuffed inside the paratha, making it thicker in nature. On the other hand, aloo roti is lighter, thinner, and smaller, similar to a regular roti. 3.