Cooked to perfection with a generous drizzle of butter, these hearty delights are best enjoyed with a side of chutney and curd. 4. Vrindavan Dhaba: This spot takes the humble aloo paratha to the ...

In a bowl, mix sattu, mustard oil, lemon juice, chili, ajwain, onion (if using), coriander, and salt. Add a few spoons of water to make a crumbly yet moist mixture. Step 3: Stuff & Roll Take a ...

Aloo Pyaaz Paratha are stuffed Indian flatbreads with a fluffy potato and onion filling and a flaky exterior. When thinking ...

It is pounded in a mortar, which gives it that signature coarse texture. Traditionally, it is enjoyed with roti or paratha and packs a bold flavour punch. Lately, Thecha chutney has been showing up in ...

Take a look inside Alia Bhatt and Soni Razdan's yummy cooking diaries.Photo: Youtube/aliabhatt Alia Bhatt is back with her cooking vlogs on YouTube with a new series called 'In My Mama's Kitchen' with ...

ISIS's online propaganda radicalises Muslim youth in Kerala. A revealing excerpt from Stanly Johny's new book, The ISIS Caliphate From Syria to the Doorsteps of India. T V R Shenoy: Farewell to a ...

creating a delightful texture that pairs perfectly with the flaky layers of paratha. In the heartland of Bihar, where culinary traditions are steeped in simplicity and flavour, Aloo Bhujia paired with ...

Heat a tawa and Roast the paratha on both sides with ghee or oil until golden brown. Serve hot with curd or chutney. Mango Magic: Lip Balm In 7 Easy Steps Make Protein-Packed Chicken Egg Fried Rice ...

1. Vada Pao: Nothing else will compliment your evening tea better than yummy Vada Pao, paired with Imli ki Chutney and fried, spicy chilies. 2. Kanda Bhajia: Fritters made with onions, spices, and ...

Spiced crumbled paneer sautéed with onions, tomatoes, and spices, wrapped in a soft roti or paratha for a protein-rich ... and sometimes tomatoes or chutney, for a refreshing and light tiffin choice.

Chaitra Navratri Fasting Rules: Devotees are preparing for the holy festival of Chaitra Navratri, observed from March 30th to April 7th, this year. The auspicious nine-day period includes festivals ...

Kachhe aam ki chutney is a delightful summer condiment that compliments spicy and fried snacks. Have you tried this tangy side dish that can instantly elevate the dining experience? This is your guide ...