This will help absorb any excess moisture from the apple filling. Filling the Strudel: Spread the apple filling over the ...

To give Easter eggs a glow-up, I’ve leaned into two recipes that have broken the ... a milk chocolate bar filled with kataifi (finely shredded filo pastry) and pistachio. But until I saw Turkish ...

Photo credit: Pocket Friendly Recipes. When you’re craving something ... is a blend of sweet apples and spicy cinnamon. Cinnamon Apple Strudel Slices are exactly that, offering a flaky, buttery pastry ...

For the glazing, maple syrup and apple brandy keep the roast soaked in flavor and deliciousness ... Covered in spinach herbs and drizzled with crispy filo pastry, this Easter dish gets ready in 30 ...

Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...

Technique tip: The filling quantity is for 1 whole standard box of phyllo pastry. The filling will keep but you can cut the recipe if you don't want the full amount. Special equipment: Small ...

Take a trip down memory lane with these iconic '70s recipes. A nostalgic classic, chicken Marbella is the weeknight dinner we just can’t forget about. Dotted with prunes, olives, capers ...

Serves 4-6 Note: this recipe can also be made on the stovetop ... and ricotta mix and is further complemented by the crunchy filo pastry on top. Although this pie requires a little bit of time ...

Mary says the highly-rated recipe can be made up to six hours ahead (perfect for dinner parties ― just make double sure you still follow the “cool apple” rule). The only change I’d make is ...

Season, then mix together well to combine. #3. Place one sheet of filo pastry on a flat surface. Lightly spray with oil. Top with another filo pastry sheet. Repeat with oil and a third filo pastry ...

For the cake: Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with oil and set aside. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into ...