A Wholesome Loaf Bursting with Cozy Flavors by Jason Griffith There’s something incredibly comforting about the aroma of ...

Divide the mixture into 12 pieces and shape each one into a sausage shape. Place on a baking tray or plate and set aside until you want to cook them. (Chilling them for a day in the fridge is fine ...

Raisins might look small, but when soaked overnight, these humble dried fruits turn into a nutrient powerhouse. Starting your ...

Yes, raisins are good for you. They have a similar nutritional profile to other kinds of fruits, says Camila Martin, a registered dietitian nutritionist with UW Health. They are high in carbohydrates ...

Building muscle you can see requires strength training, cardio exercise to burn calories and the right diet. A dietitian and ...

Vintage cookbooks provide a fun glance into the food and customs of the past, and some may be worth a lot of money. Here’s a ...

Prepare Applesauce Preheat oven to 325°F. Break butter into small bits. Add to a large bowl, along with remaining ingredients, and stir to combine. Transfer to a deep roasting dish, sized so apples ...

Combine the flour, baking soda, salt and cinnamon, then add to the applesauce mixture. Add the pecans and raisins, and mix thoroughly. Spread evenly in the prepared pan.

Light a grill. In a medium saucepan, heat the 1/4 cup of oil. Add the shallots, garlic, ginger, crushed red pepper and cilantro and cook over moderate heat, stirring occasionally, until softened ...