ATHENS, Ohio (WCMH) — One Ohio college is working toward being as sustainable as possible and a big part of that is composting uneaten food. Colleges like Ohio University have a lot of food ...

When ultraprocessed convenience foods and terms like "freshman 15" are accepted as the norm in college culture, they’re not without consequence, UW student Shruti Badrish writes.

Auburn University is bringing more sustainability to its campus as composters and reusable to-go containers become the newest ...

Arda Tuhanioglu and Sumanjot Kaur, doctoral students in food science, won national awards from Phi Tau Sigma, the honor society of food science and technology.

In her book, “Real Food, Real Facts: Processed Food and the Politics of Knowledge” (University of California Press, 2024), Biltekoff explores the tension between consumer perceptions and the food ...

The plant-forward meals are meant to support a more sustainable food system by reducing food waste and increasing local and ...

Experts urge integration of science, policy, industry to build a safe, resilient food system The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in ...

Shlomo, a Sustainability Coordinator for Cornell Dining, and Ambarish Lulay, the Executive Chef at Cornell Dining, is ...

We can plan, but life happens,” said Kathryn Bender, an assistant professor of economics at the University of Delaware. The national survey data showed food waste at home jumped from 2021 to ...

The work is in collaboration with Dalhousie University's agricultural campus in Bible Hill. The university conducted a survey ...

an Ohio State University food color expert. “Study after study has shown that if all companies were to remove synthetic colors from their formulations, the supply of the natural alternatives ...

a Bachelor of Science in Geology from McMaster University, and a Master of Business Administration from Athabasca University. Upon Mr. Chawrun's start date of April 30, 2025, Matthew Gili will ...