On the menu, you’ll find a few of the family-run restaurant’s home-cooked specialties, along with NY-style pizzas.

Barilla Reinvents Premium Pasta With Brooklyn Peltz Beckham & the Art of Scarpetta Pasta lovers, get ready to really s ...

Spaghetti Carbonara is a classic Italian dish that brings together simple ingredients—pasta, eggs, cheese, and pancetta— ...

Farré recommended imitating the Italians when it came to making pasta and only cook the dish until it is ‘al dente’. Italian pasta ... portions but also in the sauce chosen to accompany ...

The ESM Restaurant Group currently owns Caffe Italiano Ristorante, 8112 Madison Ave. in Fair Oaks, and plans to open two other restaurants in the Sacramento area: steak and seafood restaurant La ...

Roma in Rice Village is turning the stress of Tax Day into a celebrating, honoring their 10 years of serving authentic ...

Botticelli Foods is aiming to be a top five pasta ... Italian sauces are now the company’s biggest revenue contributor, with a premium proposition and a made-in-Italy label using authentic ...

PATTY AND HER CREW ARE GETTING READY FOR SAINT ANTHONY CATHOLIC CHURCH’S SPAGHETTI DINNER ... USING PATTY’S MOM’S AUTHENTIC ITALIAN RECIPE. YOU KNOW, ALL THE ITALIAN SEASONINGS?

And the winner is Savia in Boca Raton, his new culinary home that serves authentic Sicilian fare. The cozy space, which ...

Owner Sam Leo has relocated his family-run Zeko’s Village Italian Restaurant & Pizzeria ... The menu includes the family’s signature pizzas and pasta, chicken and seafood entrees, stromboli ...

served over angel hair pasta, with choice of tomato, Alfredo or vodka sauce ($17.50). Owner Sam Leo named his Chicken Ala Zena entree at Zeko’s Village Italian Restaurant & Pizzeria in Denver ...

Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American classics. Lemon is its defining flavor — not tomato, not cheese, not even the ...