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This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.
Sah grew up in Nepal and wanted to provide authentic Nepalese food for the community. Amanda McCoy [email protected] Palate Garden head chef Harman Singh says that Indian and Nepali cuisine ...
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The Kathmandu Post on MSNSolar drying for food securityThis piece is based on my participation and interactions with key stakeholders at a scaling event for solar-powered drying ...
The three-day Nepal Festival Delhi 2025 concluded on Sunday, drawing hundreds of visitors to the Nepal Embassy Grounds for a ...
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The Kathmandu Post on MSNNYEF Chitwan to host ‘Made in Nepal Expo and Food Festival 2025’Five-day event to showcase over 100 stalls, diverse cuisines, national musical acts, and youth-focused programmes.
While curd is the go-to probiotic food, there are other foods options that pack even more probiotic power. Here are 10 foods ...
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CT Insider on MSNBranford's Yeti and Yak grocery store brings a taste of Nepal to the shorelineAcross from Dunkin’ Donuts, an antique yellow Colonial is home to a world of exotic spices, South Asian spiky squashes called bitter gourd and dumplings called "momos," a beloved street food in Nepal.
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GlobalData on MSNQSR operator Devyani plans to acquire Biryani by KiloDevyani International, the operator of quick-service restaurants (QSR) such as KFC and Pizza Hut, has announced its intention ...
It’s a sure sign of spring, the 3rd Annual Colors of Holi Festival returns to Salisbury at the end of May. The festival is ...
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