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This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.
Sah grew up in Nepal and wanted to provide authentic Nepalese food for the community. Amanda McCoy [email protected] Palate Garden head chef Harman Singh says that Indian and Nepali cuisine ...
The Kathmandu Post on MSN2d
Solar drying for food security
This piece is based on my participation and interactions with key stakeholders at a scaling event for solar-powered drying ...
The three-day Nepal Festival Delhi 2025 concluded on Sunday, drawing hundreds of visitors to the Nepal Embassy Grounds for a ...
Five-day event to showcase over 100 stalls, diverse cuisines, national musical acts, and youth-focused programmes.
While curd is the go-to probiotic food, there are other foods options that pack even more probiotic power. Here are 10 foods ...
Across from Dunkin’ Donuts, an antique yellow Colonial is home to a world of exotic spices, South Asian spiky squashes called bitter gourd and dumplings called "momos," a beloved street food in Nepal.
Devyani International, the operator of quick-service restaurants (QSR) such as KFC and Pizza Hut, has announced its intention ...
It’s a sure sign of spring, the 3rd Annual Colors of Holi Festival returns to Salisbury at the end of May. The festival is ...