Making dessert has never been easier! No special skills, fancy ingredients, or hours in the kitchen—just quick, deliciou ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

For the truly ambitious (or those wise enough to bring friends), Mel’s offers a six-scoop version that arrives at the table with the grandeur of a small wedding cake ... layer of enjoyment to the ...

The soundtrack is an endless stream of hits from the 1950s and 60s that will have Mom singing along whether she wants to or ...

Frog Eye Salad is a sweet dessert salad made with small round pasta (yes, that's where the name comes from), whipped topping and egg yolks. It has canned oranges and pineapple, plus marshmallows added ...

See Recipe Tip for details of how to make a 2-tiered cake. Preheat the oven to 180C/160C Fan/Gas 4. Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use ...

Credit: Photo: Alex Lepe ; Food Styling: Brett Regot Credit: Photo: Alex Lepe ; Food Styling: Brett Regot ...

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