Lyle, who was born in England and lives in Scotland, chose haggis, a Scottish delicacy in which the main ingredients are a minced heart, liver and lungs of a sheep ... slow-cooked barbecue beef ...

Lyle, who was born in England and lives in Scotland, chose haggis, a Scottish delicacy in which the main ingredients are a minced heart, liver and lungs ... slow-cooked barbecue beef brisket ...

Veranda is certainly not for the budget-conscious – you’re paying for the fabulous view, attentive service, quality of food ...

Your body needs cholesterol to perform important jobs but too much 'bad' cholesterol can have a serious negative effect on ...

from nut-stuffed betel leaves to minced pork and a massaman beef curry; fried eggs, steamed rice and bitter melon are there to counteract the heat, though to little effect. Largaritas — a pint ...

Then there are the antipasti, for which primarily British ingredients are treated with careful Italian flair, such as tartare of Hereford beef cured ... chicken liver pâté, an inviting selection ...

On Thursdays and Fridays, the celebration of meat kicks up another gear, when it turns into an exclusive tasting menu restaurant under the moniker the Peasant, which serves dishes like koji-aged beef ...

Must-try dish: Tsukune yakitori, a charcoal-grilled, soy-glazed Australian lamb mince skewer, plated with cured raw egg ... Must-try dish: Rendang sapi, a rich beef curry that’s become one of ...

Delving into more speciality coastal Thai dishes you'll find chicken rice and liver served with soup while more contemporary ... offering toppings like seafood with a king prawn plonked on top, or ...