You can't make a proper stew without plenty of potatoes, but choosing the right cut for these starchy tubers may be the true ...

I love using russet potatoes and my Mom prefers red, but you can use any potato you have on hand for this recipe. If you’d like to serve four instead of two, this recipe scales easily by ...

A great combination of tastes in these creamy mashed potatoes, the rosemary is a tantalizing flavor that will bring you back for more. Be careful when cooking potatoes; do not overcook them or your ...

I've tried hundreds of Scotch whiskies. Whenever a friend tells me they don't like peat, I steer them right to this bottle.