Add the doubanjiang and continue to stir-fry until the oil reddens, about 1 minute. Taste, and add more doubanjiang, if you like. Add the ginger and stir-fry until fragrant, about 30 seconds.

Add the green beans and stir, frying for another minute or so. Add the basil leaves, the fish sauce and a little water. Stir over heat until beans are cooked but still crisp (about 2-3 minutes ...

3 tablespoons neutral oil, such as avocado or canola. 1 pound ground beef, preferably 85% lean. 3 tablespoons doubanjiang (Sichuan chili bean paste; see Where to Buy), plus more to taste.

Ground Beef and Broccoli Stir Fry Ground Beef and Broccoli Stir Fry. Photo credit: Primal Edge Health. Ground beef and broccoli stir fry makes dinner a breeze with its bold flavor and minimal prep.

This beef and broccoli stir-fry recipe is ready in under 20 minutes, making it an excellent weeknight meal—particularly if you have leftover cooked rice on hand. Ground chuck is stir-fried with ...

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