Despite what you may read on the internet about stylists using Elmer’s glue for milk or motor oil for syrup, what you see in ...

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

This is my fusion style with succulent slices of beef are marinated in soy sauce, oyster sauce, and a dash of dry wine, creating mouth-watering layers of flavour alongside punchy garlic and ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Noodle Alley has served traditional Chinese noodle soups alongside dumplings and steam buns to diners in the Cedar Park area.

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

In Japan, grilled fish was traditionally given that glossy finish with a simple, umami-forward glaze of soy sauce ... like chicken and beef, and the sauce took on a slightly new flavor with the ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

The dining scene in Kuala Lumpur has long reflected Malaysia’s rich cultural tapestry, with traditional Malay, Chinese and ...