Botticelli Foods is aiming to be a top five pasta-sauce brand in the US over the next few years to compete with the likes of Rao’s, now owned by The Campbell’s Company following a $2.7bn deal ...

In this column, Rosetto Kasper answered a reader wanting a recipe for spaghetti with spicy tomato sauce while waiting for summer tomatoes. Serves 3 or 4 as a main dish; 6 to 8 as a first course.

In a family kitchen in Ohio, another skips the eggs entirely but slides the whole mess — pasta, sauce, meat, cheese — into the oven, no recipe in sight. Neither dish exists in Italy.

If you’d like to celebrate the holiday, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas? In this traditional dish from the Sicilian ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

from a zesty pasta salad to spicy spaghetti. This recipe substitutes a warm sauce for a simple dressing. It’s a breezy combination of olive oil, lemon juice, whole grain mustard and runny honey ...

The addition helps the sauce gain a richness normally achieved through long cooking. Bring it to the boil and simmer while cooking spaghetti in salted water. Once the pasta is done, drain it and ...