Getting the crispiest possible chicken thighs doesn't have to be complicated, but it does require close attention as you do ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

When it comes to no-fuss dinners that never disappoint, these Baked Chicken Thighs are at the top of my list. They’re golden, ...

When looking to save money while also avoid cooking, grocery store delis can be an excellent resource. Here is how grocery ...

But even easier – and arguably more rewarding – is a chicken-thigh (cutlet) tray bake. A simple ... everything together ensures crispy, deep-brown skin (the best bit) and tender, juicy ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

Add crushed cornflakes to a shallow dish. Dredge chicken tenders in seasoned buttermilk or egg, then coat in crushed ...

From left to right, fried chicken in its packaging from Publix, Boulineau’s Foods, Lowes Foods and Food Lion. I taste tested each to see which is best ... a crispy skin and while the thigh ...

Instant Pot’s multitasking cookers can seemingly do it all, including sautéing, slow cooking, steaming, even making yogurt.

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...