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A team of Chinese and international scientists has made a groundbreaking advancement in plant genetics by decoding the ...
Researchers pinpoint the genes responsible for the final three pea traits studied by the famed citizen scientist.
Soil contamination with heavy metals has become a world-wide problem, leading to the loss in agricultural productivity. Plants have a remarkable ability to take up and accumulate heavy metals from ...
Anurag Agrawal is the James A. Perkins Professor of Environmental Studies in the College of Agriculture and Life Sciences. He is field biologist and studies the Ecology and Evolution of Botany and ...
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Petit Chef on MSNChlorophyll: why spring makes us want to eat green?As soon as the first rays of sunshine appear, a reflex takes hold. We put away the winter soups, look at the young shoots, ...
The green compound known as chlorophyll, found in plants, enables them to capture solar energy and convert it into food via the process of photosynthesis. It’s also suggested to be a beneficial ...
We're seeking the next generation of explorers and leaders. Since its inception in 1874 as the state's first university, the University of Nevada, Reno has delivered on the promise of providing the ...
Kale is a nutritious food rich in antioxidants, vitamin C, vitamin K, and beta-carotene. It also contains nutrients that can support eye health, weight management, heart health, and more. Loaded ...
The latest price of gold per ounce, gram, and kilogram using real-time interactive gold price charts. View the price of gold for different currencies around the world and various time periods.
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