The risk to the public remained low, but people in close contact with dairy cattle may be at an increased risk, the state ...

HHS Secretary Robert F. Kennedy Jr. and Secretary of Agriculture Brooke Rollins have expressed interest in letting H5N1 ...

A strain of bird flu that has jumped from animals to people in the United States could find its way to Europe, EU scientists have warned in a new report. EU-US trade of “raw milk” products and wild ...

North Dakota's State Board of Animal Health will once again require that lactating dairy cows be tested for bird flu within 10 days of being brought to the North Dakota State Fair in Minot.

The Davis lab is the only entity in the state with the authority to confirm bird flu cases. The union, known as UPTE, represents about 20,000 researchers and other technical workers across the ...

H5N1 is also vexing American cattle farmers after the virus jumped from fowl to cattle last year. Doug Corwin, president of Crescent Duck, picks up one of his ducks at the Crescent Duck Farm in ...

Long Island’s last commercial duck farm is rebuilding after a bird flu outbreak forced the destruction of its entire 100,000-bird flock in January AQUEBOGUE, N.Y. -- Doug Corwin knew there was a ...

Wisconsin’s county fair season is around the corner. This will be the second year that exhibitors are required to test some of their dairy cows for avian flu before participating. Last June, the state ...

Within days, Crescent Duck Farm became a casualty of the global avian flu outbreak, one of many farms around the U.S. that had to cull their entire flock, sending the prices of eggs and other ...

A recent study found that live bird flu virus (H5N1) can survive in raw milk for over a week when refrigerated, and more than 24 hours at room temperature.

Utah monitors avian flu in dairy cattle by conducting monthly bulk tank testing of the milk. While cattle are relatively unaffected by the virus, Price said, they can spread it back to birds, where it ...

The bird flu virus can remain infectious in raw milk for over a day at room temperature and more than a week when refrigerated, according to a new, non-peer-reviewed research from a group of UK ...