But these better-known liquors all are derived from arak, a spirit that comes from the Levant -- or the eastern Mediterranean region that includes Lebanon, Syria, Palestine, Israel and Jordan. However ...

Bourbon under 100-proof can run the gamut from smooth and light to full-bodied and flavorful. We power-ranked the very best.

Absinthe became popular during France’s Belle-Epoque period in the late 19th and early 20th centuries. This also was the time of the decimation of France’s wine industry by the phylloxera pest. As an ...

When I found myself in Louisville for a work trip, I was determined to take the golden opportunity to squeeze in some bourbon-fueled exploration while I was there. The Evan Williams Experience was ...

Also called anise seed, the spice has an intense, licorice-y flavour. An aid to digestion, it goes well with seafood and in ...

If you're used to drinking the same ordinary soda flavors, it's time you tried something different. Here are some of the ...

When demand far outpaces the supply, bottles become scarce in the wild, hunted into near-extinction on liquor store shelves ... drizzled cherries, red licorice, black pepper, nougat, and sage ...

This is a column about liquor ... which tastes like black pepper and nutmeg, apparently), cassia bark, angelica root, bitter orange peel, orris root powder and licorice root.

Experience the fusion of traditional Indian flavors with modern mixology at PCO Mumbai, where Jamun Goa's culinary creations meet textile-inspired cocktails.