Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Juicy, smoky, and brushed with sticky BBQ sauce, these air fryer BBQ chicken thighs check every box. Crispy skin. Bold flavor ...

"This chicken pesto pasta is easy and delicious," says Allrecipes member Kristin. "Serve with crusty bread and salad for a ...

Add crushed cornflakes to a shallow dish. Dredge chicken tenders in seasoned buttermilk or egg, then coat in crushed ...

With a heatwave on the horizon, Tom Kerridge is in the kitchen with the ultimate dish for the sunshine. His BBQ chicken ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...

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