Have more delicious recipes like this Boneless Chicken Thighs recipe sent straight to ... Remove the lemon wedges and adjust ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Heat 2 tablespoons olive oil in a large heavy-bottomed pot or Dutch oven over medium heat until shimmering. Add 1 pound chopped boneless, skinless chicken thighs and cook until just beginning to brown ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

"This chicken pesto pasta is easy and delicious," says Allrecipes member Kristin. "Serve with crusty bread and salad for a ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables ... On some weekend mornings this time of year, when the breeze is coming out of the ...

Cut the chicken thighs into 4cm pieces ... on a hot barbecue and cook for around 10 minutes, turning regularly, until evenly blackened all over. 2. At the same time, place the halved tomatoes ...