Two chefs told Fox News Digital how they make stuffing on Thanksgiving — and shared tips for others to make the best possible version of the coveted side dish.

Country bread, cornbread, masa or rice will make a fabulous stuffing, or dressing, for your Thanksgiving turkey. There are vegan and gluten-free options too.

For me, the best bread for stuffing is sourdough. This is a heavy meal, and the acidity of the bread goes a long way to help cut through some of the richness of the Thanksgiving table.If you don't ...

The bread: For each test, I started with 8 cups of bread cubes.This tended to equal 8 ounces of most types of bread; sourdough was 12 ounces, though, and cornbread was an 11-ounce pan of prepared ...

Whether served alongside roast turkey, mashed potatoes, or even a sweet potato casserole, this stuffing will quickly become a family favorite.Plus, with simple ingredients like cubed French bread ...

It can star any type of bread or rice; can include meat or seafood or be vegetarian; can be flavored however you wish; and can be baked inside the turkey, in a casserole dish or on a sheet pan.

Trader Joe's doesn't offer a fully prepared Thanksgiving meal, but they do have a 40-ounce turkey and stuffing, which consists of turkey tenderloin and cornbread stuffing wrapped in puff pastry dough.

As iconic Thanksgiving dishes go, stuffing is likely runner-up only to turkey as the dish most often on the dining table. Whether you call it stuffing or dressing or whether you cook the dish ...

Q: Is it safe to eat stuffing that's been cooked inside a turkey? BRIDGET LANCASTER: If you know that the stuffing has been cooked to a safe temperature (which is 165 F) then you can eat that stuffing ...

3 cups crumbled sandwich bread or hamburger buns. 1 cup chopped fresh parsley. 2 large eggs, lightly beaten. 1 1/2 teaspoons dried thyme or 1 tablespoon chopped fresh thyme ...