Two chefs told Fox News Digital how they make stuffing on Thanksgiving — and shared tips for others to make the best possible version of the coveted side dish.

Country bread, cornbread, masa or rice will make a fabulous stuffing, or dressing, for your Thanksgiving turkey. There are vegan and gluten-free options too.

Whether served alongside roast turkey, mashed potatoes, or even a sweet potato casserole, this stuffing will quickly become a family favorite.Plus, with simple ingredients like cubed French bread ...

The bread: For each test, I started with 8 cups of bread cubes.This tended to equal 8 ounces of most types of bread; sourdough was 12 ounces, though, and cornbread was an 11-ounce pan of prepared ...

For me, the best bread for stuffing is sourdough. This is a heavy meal, and the acidity of the bread goes a long way to help cut through some of the richness of the Thanksgiving table.If you don't ...

As iconic Thanksgiving dishes go, stuffing is likely runner-up only to turkey as the dish most often on the dining table. Whether you call it stuffing or dressing or whether you cook the dish ...

It can star any type of bread or rice; can include meat or seafood or be vegetarian; can be flavored however you wish; and can be baked inside the turkey, in a casserole dish or on a sheet pan.

3 cups crumbled sandwich bread or hamburger buns. 1 cup chopped fresh parsley. 2 large eggs, lightly beaten. 1 1/2 teaspoons dried thyme or 1 tablespoon chopped fresh thyme ...

Trader Joe's doesn't offer a fully prepared Thanksgiving meal, but they do have a 40-ounce turkey and stuffing, which consists of turkey tenderloin and cornbread stuffing wrapped in puff pastry dough.