Squash isn’t just for sweet pies or side dishes at holiday dinners. It’s a versatile ingredient that works in everything from ...

Directions. Arrange a rack in center of oven; preheat to 350°. Lightly grease a 13” x 9” baking dish with cooking spray. In a large skillet over medium heat, melt 2 Tbsp. butter.

Add the wine to the casserole and cook, stirring, until nearly evaporated, about 3 minutes. Add the tomatoes with their juices and cook, stirring, until the liquid has reduced by half, about 4 ...

Add the squash, cover and cook, stirring occasionally, until the squash begins to soften, about 10 minutes. Add the rice and stir to coat with the oil and juices. Stir in the vermouth and cook ...

To prepare the squash: Cut the squash into large chunks, remove the seeds and skin, and then cut it into pieces 1 in/2.5 cm long. (Cutting it into chunks first makes it much easier to peel.) ...

In a large bowl, whisk together eggs, sour cream, mayonnaise, garlic powder, onion powder, Worcestershire sauce, pepper, ...

For a quick and easy gluten-free meal, make this coconut and squash traybake for dinner tonight. It's great for sharing.

Butternut squash, or Cucurbita moschata, is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. It contains a range of vitamins, minerals, fiber, and antioxidants.

A Bermudian social-media star turned cookbook author has returned to the bestseller list with a culinary tour of the United ...

Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water and drain.