Ingredients:1 medium butternut squash3 tbsp. butter, melted2 tbsp. brown sugar1 tsp. cinnamon1/2 tsp. salt1/4 tsp. pepperDirections:Preheat oven to 400 degrees. Peel squash using a vegetable ...

Sundays have this magical quality that makes you want to spend the entire afternoon in the kitchen, creating som ...

That’s what inspired this Brown Sugar-Kissed Butternut Squash recipe. All it takes are 5 ingredients and it turns out absolutely yummy. Simply toss the squash with shallots, ...

Preheat the oven to 450. Cut each squash in half, and discard the seeds. Place in a shallow baking dish, cut side up. Place 1 teaspoon butter and 1 tablespoon maple syrup in the cavity of each ...

Celebrate Halloween with orange food. Every year about this time, we start loading up on beta carotene in the form of vegetables, juices and sauces. I'm nuts about this holiday, so I've also ...

Use brown sugar and sea salt to roast some butternut squash for a delicious Thanksgiving side dish. Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and ...

Add salmon, skin side up; cook, undisturbed, until edges begin to turn golden brown, about 2 minutes. Carefully flip fillets, and transfer skillet to oven. Roast at 400°F to desired level of ...

Add brown sugar, salt, cayenne and lemon juice, and purée to incorporate. It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate.

Stir together coconut milk, brown sugar, jalapeño, lime zest and juice, ginger, salt, and remaining 1 teaspoon fish sauce in a small saucepan until combined. Bring coconut milk mixture to a boil ...

I'm always a little sad to see summer go. But when leaves start changing and the air turns brisk, I'm reminding of all the fall produce that's in season. And butternut squash is one of my ...