“Ruby Chocolate broke the mold in 2017 and we are proud to continue to champion this unparalleled chocolate,“ said Laura Bergan, Director of Brand Marketing at Barry Callebaut.

Barry Callebaut’s “ruby chocolate” is about to take over your Instagram feed. by Daniela Galarza. Sep 5, 2017, 9:33 PM UTC. Callebaut/Official.

Swiss chocolate makers Barry Callebaut unveiled "Ruby chocolate" at a launch event on Sept. 5, 2017. The new confection is aimed at millennials, according to the company's chief innovation and ...

Ruby is the 4th category in chocolate after dark, milk and white. Callebaut ruby RB1, is the 1st ruby chocolate dedicated to artisans and chefs.Ca ...

Swiss cocoa processor Barry Callebaut has been granted a temporary marketing permit (TMP) by the FDA to market its naturally pink-colored and berry-flavored Ruby as chocolate in the U. S. .

Ruby chocolate is finally being sold in the U.S. Courtesy Barry Callebaut "The fourth type [of] chocolate offers a totally new taste experience, which is not bitter, milky or sweet, but a tension ...

Ruby chocolate was originally invented by Swiss chocolate company Barry Callebaut using these specialty cacao beans, which grow specifically in Ivory Coast, Ecuador, and Brazil.

CHICAGO — Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today its latest expansion with ruby chocolate, unlocking new segments of bakery and ...