While Uptown is probably the most well-known neighborhood for some of the city’s best phở, bún bò Huế, and bánh bèo, great ...

When the fridge looks empty and your brain’s already clocked out, soup steps up. These are the ones that quietly hold the day ...

I honestly don’t think there is a chicken marinade I love more than lemon and oregano, with proper seasoning and plenty of olive oil. Here, they marinate the chicken, then the marinade and chicken ...

When summer's heat and humidity cranks into high gear, there are few dishes more appealing to eat—or cook, for that matter—than a big bowl of cold noodles. Tossed with a variety of crispy veggies and ...

Then he starts building the soup, start by adding a little bit of sugar and soy and, of course, some rice. All that is left to add comes from that juicy chicken. “I think that the white meat has ...

This Greek chicken and ... Try orzo instead of rice (same quantity) for an even silkier version. Tip The soup thickens as it cools, so to reheat it you will need to add water or stock to reach ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion ... All of which is to say: I’m very excited to add Kevin Pang’s recipe to my collection.

You should have about 2 1/2 quarts of stock; add water ... the shredded chicken and the fish sauce and season with salt. To serve, fill bowls with the vermicelli and ladle the soup on top.

Donation Options Search Search Search For this Vietnamese chicken and rice noodle soup ... Strain the soup through a fine-mesh strainer into a clean pot. Add the chicken to the soup and simmer ...