Not all holiday foods are dangerous for your cozy companions! Enjoy some of these delicious treats with your pets.

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

We love garlic and onions – of all sorts, from white, yellow and red onions, to shallots, leeks, scallions, chives, you name ...

When you first learn about the low FODMAP diet, the idea that you should avoid garlic and onion comes up pretty quickly. We ...

This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

Nutrients in some foods are easier to absorb when they’re paired with complementary foods. A gastroenterologist also ...

As a produce-obsessed home cook ... is beneath your oven, you don’t need to adjust anything.) Wash and thoroughly dry the green beans with a kitchen towel. Trim the stem ends off the green beans; if ...

Lots of garlic ... you can. Let the chicken bites sear for about 4 minutes before moving them at all. And once you flip them over with a spatula or a pair of tongs, leave them alone again to cook ...

Now, he's taking that passion to the stage with "Can You Cook," a live cooking showdown ... adding in ginger, garlic, and basil. The heat from the burners mixing with the pressure of the ...

But there’s so much more we can do; small, simple changes that ... Jo Barrett making venison kofta on The Cook Up With Adam Liaw If you're new to game, Barrett suggests starting with kangaroo ...