being right on the Canadian border. If you don’t know what poutine is, ignorance is bliss. But for the more curious souls, it’s slap chips and cheese curds covered in gravy, originally from ...

And of course Willem insisted on poutine as ... cheese curds covered in gravy, originally from Quebec but popular all along the Upper Midwest. Now if ever there was a Canadian export that deserves ...

It's easy to mix up disco fries with Canadian poutine as they both consist of fries covered in gravy and cheese. But, poutine uses cheese curds while disco fries use shredded mozzarella.

Meatloaf arrives looking like it should be carried in on a velvet pillow, a magnificent beef and bacon creation topped with caramelized onion gravy that glistens ... while Short Rib Poutine gives the ...

Breakfast poutine that would make a Canadian weep with joy. That sunny-side egg crowns a kingdom of potatoes and gravy like edible royalty ... the Bloody Mary made with Rocktown vodka and house-made ...

Jambalaya, gumbo, and po’ boys are some of the most well-known dishes, each with a mix of seafood ... blending rich flavors with local ingredients. Poutine, a dish of crispy fries topped with cheese ...

Ever heard of poutine? This iconic dish ... Here’s a straightforward recipe to recreate this Canadian classic in your own kitchen. For the gravy, you’ll need 3 tbsps of cornstarch, 2 tbsps ...

How could such a simple dish become a classic? And how are local chefs giving poutine a creative twist? We spent a long ...

In a savory celebration of culinary collaboration, Colonial Man and Lil' Britain are thrilled to announce a partnership of ...