Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...

If you’re thinking about testing ginger on yourself, now’s the time. Red is a summer color, and the tones are endless: copper, auburn, cinnamon, burnt orange—pick your spice. (Just don’t ...

Arab, Chinese and later Spanish traders carried it farther still, embedding the spice in countless local cuisines. That globetrotting history explains ginger ... dried or candied, giving cooks ...

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If your scoop of chocolate ice cream is looking a little uninspired, one or more of these unique toppings will make you wish you thought of it sooner.

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You’ll want to look for bold, flirty scents, possibly with a hint of smoke or spice, that are guaranteed ... Slices of tart grapefruit and candied ginger float above the branches of a eucalyptus ...

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We’re celebrating dishes that were connected by the Silk Road,” he says. The critical trade network connected Eastern and ...

The timing of consumption also affects absorption differently for each spice. Ginger works best on an empty stomach for digestive issues but can be taken with food for other inflammatory conditions.

Increase the oven temperature to 400°. On a floured work surface, roll out the dough to a 13-inch round; patch any cracks. Fold the round in quarters and transfer to a 9-inch glass pie dish ...