They are delicious served warm." - Kathy Sterling Canned Biscuit Sugar Donuts has been awarded a Blue Ribbon from The Just A ...

Mom used to make these for us on Saturday mornings! These sugar donuts from canned biscuits are tasty and super easy to make. The perfect treat to make this weekend! Zelensky Issues Ultimatum Over ...

fresh donuts and donut bites right in my own kitchen using canned biscuit dough and a few pantry staples. It’s fast, easy and oh-so-good! To make these, you'll need a can of refrigerated biscuit dough ...

The blueberry pancakes, when local berries are in season, showcase Connecticut’s agricultural bounty. The berries burst ...

Sometimes the greatest gift you can give Mom isn’t wrapped in a box – it’s served on a plate at Lakeside Diner in Stamford, Connecticut. This unassuming red and white building with its classic diner ...

Fried food - Foods that require deep frying — french fries, doughnuts and fried chicken — can contain trans fat from the oil used in the cooking process. Refrigerator dough - Products such as canned ...

To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry ...

The hole is important to help the dough fry quickly and evenly. You can fry the biscuit doughnuts in a countertop fryer, if you have one, a skillet or a deeper pot with a couple of inches of oil.

Unlike many casseroles that include canned biscuits, you mix the dough into the dish instead of laying them on top. That results in little pockets of biscuits in a creamy, chicken- and veggie ...