Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and onions in a wok. He then ...

When it comes to ingredients, freshwater prawns reign supreme for their bright orange roe. Once cooked in a broth, the ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

How do you judge a bowl of fish ball noodles? That’s the question that popped into my head as I tried out Restoran Hai Feng’s ...

Fung’s Kitchen in Sharpstown offers the best Cantonese-style dim sum service in Houston. Family owned and operated since the ...

The latest London opening from Ellen Chew’s Chew on This group combines elements of Cantonese and Sichuan cooking with an ...

From now until 30 June, Shang Palace is offering its specially curated 54th Anniversary Celebration Set Menu along with a ...

This is a good rule of thumb for any noodle soup, even chicken noodle soup. Embrace the wide world of noodles “I just want to tell people, noodles are a lot of fun,” says Yan.

“Literally every single culture has [a form of] noodle,” he says. Yan would know. He’s authored dozens of cookbooks and hosted more than 3,500 episodes of his iconic TV program, Yan Can Cook ...