Garlic, alcohol, meat and even fasting can affect our body odour – and alter how appealing our scent is to others.

When summer fades and fall emerges, lush green tree leaves give way to a variety of warm hues in foliage that mark the ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Instead, they perfect the classics – yeast-raised rings with just the right amount of glaze, old-fashioneds with that characteristic crack, jelly-filled spheres dusted with granulated sugar that ...

The changing of trees’ colors from lush green to a variety of warm tones annually marks the changing of seasons, often inducing strong anticipation for a chance to catch a glimpse of the magic. The ...

Next time you’re craving pasta in Missouri, remember: the best seafood pasta in the state is hiding in plain sight in Branson, waiting to transport your taste buds straight to the coast with every ...

For example, Avis says many do not think of sweet potatoes as a starchy vegetable - but in reality, they have just as many ...

Carbohydrates are blamed for most of the ills in contemporary diet discussions, with many nutritional scientists regarding ...

Cornell researchers have developed a powerful new biosensor that reveals, in unprecedented detail, how and where ...

Native Infrared Spectroscopy spectroscopy produces high-resolution molecular maps of live cells and cell organelles.

Eating complex carbohydrates at night, like beans and whole grains, can help promote better sleep. Avoiding refined ...

According to Towards FnB, the global packaged food market size is evaluated at USD 2.69 trillion in 2025 and is anticipated to surge USD 3.93 trillion by 2034, reflecting at a CAGR of 4.3% from 2025 ...