Carbohydrates, as the name suggests, refers to the hydrates of carbon comprising carbon, hydrogen and oxygen. The hydrogen and oxygen present in carbohydrates is in the ratio of 2:1. Carbohydrates are ...
The Carbohydrate-Active enZYme (CAZymes) classification system is a database that contains the knowledge of enzymes that are involved in the formation and break down of complex carbohydrates and ...
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