Global emissions of fossil CO2 – including coal, oil, gas and cement – increased by around 1.1% in 2025, relative to 2024, with an uncertainty range of 0.2-2.2%. This represents a new record high and ...

More CO2 in the atmosphere is making food crops more caloric, less nutritious and potentially more toxic. If we do not ...

Earth inhales and exhales carbon, indicating where and when vegetation is growing (sucking up carbon dioxide) or dying off ...

In the decade since the landmark COP21 Paris agreement aimed to limit global warming, both a lot and a little has changed when it comes to the energy sector makeup and the trajectory of emissions.

The Northeastern Pacific Ocean is becoming more acidic faster than other oceans as the water absorbs carbon dioxide from the atmosphere and natural processes feed carbon dioxide up from the deep. The ...

With COP30 underway, the climate crisis is in the spotlight. Here are the key facts about how rising temperatures are ...

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Average temperatures and days above normal were calculated for each winter (December, January, February) from 1969-1970 (referred to as “winter 1970”) to 2024-2025 (“winter 2025”) using data obtained ...

Ten years after the Paris Agreement, the worst-case warming scenarios seem unlikely. But there’s still a lot of ...