My own preferred pan is made by Lodge, which has been around for more than a hundred years. They’re relatively affordable, ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

For some people there isn’t much of a debate around who makes the best cast-iron skillet. There is a diehard fanbase, loyal ...

How To Get Rust Off Cast Iron Pan - Tip To Clean The Pan Perfectly Step 1: Scrub Off the Rust Start by using steel wool or a heavy-duty scrub pad to scrub the rusted areas. Don't be afraid to use some ...

Heat a cast-iron skillet over medium-high, and add chiles. Press flat with the back of a spatula, and toast until slightly softened and a shade darker but not black, 10 to 15 seconds per side ...

And in result, there was an increase of 16.2 % in the iron content was found in the snacks cooked in iron pots than cooked in Teflon coated non-stick pots.

That way, any caked-on gunk won’t have time to settle in. Run the skillet under hot water and use a scrubber sponge made for cast iron to avoid stripping too much of the seasoning.

It’s not hard. Cast iron has three rules: 1) Be wary of high-acid liquid like wines or anything vinegary; tomatoes are fine, just don’t simmer them for over an hour. 2) Don’t leave it wet.

The hallmark feature of a vintage-style cast-iron pans like Lancaster’s is a smooth, polished cooking surface, evoking the pans once made by Griswold and Wagner around a century ago.

How we tested We cooked a range of dishes in the cast iron featured below, from burgers and pancakes to eggs and steaks. When testing each pan we followed the manufacturer’s instructions for use ...