There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, ...

This recipe was created to save them, but it's so good it's now the reason I buy the hot cross buns. Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results ...

8. Whip & Serve: The next day, whip the ganache to a smooth, pipeable consistency. Pipe onto a slice of Colomba, serve with apricot jam, and garnish with a vanilla pod for decoration.

And so finding things like that homemade blueberry jam that can go into the biscuits, and then it goes into the lemonade, and then it also goes into my blueberry goat cheese salad recipe in the ...

Managing the abundance of wild plums when they’re in season can be daunting because they have a high pip‑to‑flesh ratio, which means they’re time‑consuming to prepare for jam or chutney.

Place the flour onto a wooden board, then hand roll your dough into one large ball. Divide the ball into 4 smaller balls and place these on the flour covered board. Cover the dough balls with a ...

Love strawberry jam? Make it at home with just three ingredients and no preservatives! Pair it with toast, pancakes, or dessert, and you're sorted. Here's how to make it. Place a small amount of jam ...

Dollop the jam over the top. Spoon the remaining mixture over the jam and smooth the surface. Bake for 30-40 minutes or until a skewer inserted into the centre comes out clean.

In this article, we have mentioned the recipe for 4 refreshing cocktails.