A cocktail made by bartender Salvatore Calabrese at Nahaté in Dubai just set the record for the most expensive in the world.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour.

If you’re a cocktail enthusiast who enjoys making drinks at home, then you know how expensive and time-consuming it can be. Collecting archaic spirits from specialty bottle shops, crafting ...

Everybody raise your Kir Royale cocktails because Emily in Paris has been renewed for season 5! (And it looks like she might be trading some of her cocktails for espresso). The official Emily in ...

This story has been updated to include new information for 2025. As Isle Royale National Park, one of the nation's least-visited and most remote parks, prepares to open for the season on April 16 ...

For Sammi Katz and Olivia McGiff, bringing “Spirited Women” to life was a true labor of love. Building on the success of their 2023 book, “Cocktails in Color: A Spirited Guide to the Art and Joy of ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he ...