The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to ...

Widow of Cape Verdean chef shot dead by police seeks €200,000 compensation; Odair Moniz’ PSP ‘killer’ has been charged with ...

This colorful, citrusy salad may evoke summer, but it’s made with ingredients that are in season in early winter and through ...

You assume there are a variety of useful knives in there, and you get a whole row of steak knives for one low price. You may not eat steak that often, and never with seven other people, but who can ...

Chef, TV host and cookbook author Michael Symon ... combination you feel like going with -- and they grill up in no time flat! I like to use head-on shrimp when they're available, because I ...

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the bottom. Tip: place a damp paper towel under your cutting board to keep it ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...

Pre-cut parchment paper is my favorite time-saving hack in the kitchen, and the sheets cost just 8 cents apiece for a limited ...

It's essential to ensure that your kitchen knives are well-sharpened. But what about those bread knives with serrated edges? Here's how to sharpen them.

Sweetened whip cream and strawberries tuck into slices of fluffy milk bread in these Japanese fruit sandwiches.