Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

When you cooked for the late and esteemed Queen Elizabeth II, you went lightly on the spices, as she was famously timid of palate. Surprising, then, that the dish most famously associated with Her ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

So you can make broiled salmon with asparagus and herbs, a superb spring Sunday supper. By Sam Sifton Yasmin Fahr’s broiled ...

Following a strict weight-loss program, Michael Bachelard endured twitchy legs, the fear of bad breath and constant cravings ...

Remove the chicken wings from the brine and pat them dry with kitchen paper. 3. For the dry rub, mix all the ingredients ...

Kennedy Fried Chicken might share the same initials as another popular chicken chain, but it comes with its own unique recipe and history. Here's what to know.

What type of ancient medieval torture device is this?” Ross Blankenship asked. I explained it was Grandma Potempa’s pressure ...

Bring a pot of water to a low boil. Add the meat and simmer about 20 minutes. Drain and sautee, then place in a bowl with juice and seasoning and allow to marinate for half an hour. Remove from ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...