Add these make-ahead lunch recipes to your menu, which are lower in calories and high in fiber and protein to support healthy ...

Our vibrant and spicy chicken noodle soup recipe is simple enough for a weeknight dinner, but layered enough have come from ...

A luxury lunch doesn’t always require a splurge — at least not a major one. These Houston restaurants’ prix fixe menus and ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

As a fungi lover, I had to get the Three Cup Mushroom Scramble Egg Rice (S$6) with king oyster mushroom chunks cooked Taiwanese sanbeiji (three cup chicken)-style. Sanbei, directly translated to ...

There are so many reasons to love fried rice; once you taste this Shrimp and Chicken Fried Rice recipe, you’ll know exactly why. Whether it’s the savory blend of shrimp, chicken, and bacon ...

This roasted mushroom soup is a masterclass in plant-based comfort food, built around the deep, earthy umami of oven-roasted mushrooms and slow-cooked aromatics. Alice is making it for Kitty ...

But beneath the saucy, eye-catching varieties lies the foundation of it all — classic, unsauced fried chicken that is crispy on the outside and juicy on the inside, a balance that can, at times, be ...

Heat the soy sauce, mirin, rice vinegar, brown sugar ... until thickened and glossy. Cut each chicken thigh into three or four strips. Thread the chicken strips onto the skewers.

This dish goes really well with roast potatoes, plain rice ... The chicken is cooked through when the juices run clear with no trace of pink when the thickest part of the thigh is pierced with ...

This vegan mushroom and white bean soup by Natlicious Food is hearty, comforting, and full of flavor. Oyster mushrooms bring rich umami flavor, while white beans add creaminess and plant protein.