Eighteen months ago, in January 2024, I made the decision to completely eliminate ultra-processed foods from my diet. This ...

500g chickpeas, cooked 1 bay leaf 1 sprig thyme 1 sprig rosemary 1 lemon, juiced 1 tablespoon tahini 1 clove garlic, peeled 4 tsp extra-virgin olive oil 1 pinch sweet paprika, to garnish 1 pinch ...

Posted: June 20, 2025 | Last updated: June 20, 2025 This one-pot Pasta with Chickpeas dish is one of my favorites.

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of protein per serving.

Teff stew with lentils Teff stew consists of lentils/chickpeas cooked together in vegetable broth with onions, garlic, ginger, turmeric, cumin, coriander, paprika, salt, pepper, and chili flakes ...

Once your vegetables are cooked, allow to cool for at least 10 minutes, then assemble your salad. In a large bowl, combine the couscous, roasted vegetables, rocket leaves and basil.

Butternut squash contains essential vitamins, minerals, and antioxidants. It adds flavor to meals while being low in calories and high in fiber. Butternut squash, or Cucurbita moschata, is an ...