While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the ...

The creation of a national cuisine is never straightforward, with ebbs and flows of cultural exchange that happen through migration, trade or wars. China’s cuisine has, since the beginning of ...

In the last six months, 17 restaurants opened with menus that include sushi, teriyaki, ramen and other dishes. Four more ...

Dozens of Chinese restaurant chains are opening their doors in America. But anti-China sentiment in the US is still strong.

In its campaign against waste, Beijing has invoked the party code of conduct to ensure officials do not spend money on lavish banquets ...

[Photo provided to chinadaily.com.cn] Hunan cuisine restaurant chain Chef Fei ... Beyond Beijing, Chef Fei is accelerating its national expansion, with new locations in the pipeline across first ...

And he was on national best of lists before they ... that offers a taste of Uyghur Asian cuisine from a region in Northwest China. What to eat: Start with the noodle dishes because who can resist ...

On a deeper level, Trump’s trade war is a de facto “recall” movement against China. His tariff policy aims to strike at the heart of China’s manufacturing juggernaut — a clutter of factories, assembly ...

Yu Bo, a commercial video director in Beijing, has gained 136,000 followers on RedNote by sharing English-language cooking ...