Detroit-based franchisees Hussein "Hank" Kdouh, Muhammed "Moe" Zahr and Rabih Zahr are launching their first Grand ...

Taking a stand against the rapid rise in food trucks in Downtown Detroit, some brick-and-mortar restaurants say they're ...

The Poiriers’ said one of the most popular items from their menu is the mac and cheese parfait, which is their homemade mac ...

Cousins Maine Lobster (CML), the industry-leading fast-casual lobster roll brand, is expanding its Michigan footprint with the launch of a new food truck in Grand Rapids. This marks the third CML food ...

Fast-casual lobster roll brand Cousins Maine Lobster (CML) is set to debut a new food truck in Grand Rapids, expanding its ...

Jefferson, originally from Jacksonville, Florida, has been cooking food like “That Mac” and “Crabby-O’s” for almost two years ...

Breakfast Smoke, a Gainesville food truck, has grown rapidly due to its affordable and high-quality breakfast sandwiches and entrees. Owner Sammy Vardaro started by cooking on a portable grill ...

A crazed customer attacked two people inside a Harlem Chinese food restaurant during a spat over food prices, cops and sources said. NYPD “You Asians can’t stay here!” she snarled ...

Orawan "Chef Wan" Tang-on Maloney co-owns with her husband Tuk Tuk Pad Thai, a food truck in Lakeville. Her culinary expertise is evident in her complex dishes and ability to discern ingredients ...

Noodles are said to have been invented in China more than 4,000 years ago, with some accounts claiming Marco Polo brought them to Italy during the 13th century. If this is true, Italian-Chinese ...