India has always been a country of flavor, where spices whisper stories and recipes get handed down like family heirlooms.

He could taste the traditional Mediterranean seasonings - spices like thyme, rosemary, dried oregano, Marjoram, and black pepper ... a nice fusion of Mediterranean and Middle Eastern cuisine ...

Luxury and celebrity weddings are being redefined by fusion cuisine, artfully blending diverse culinary traditions. These celebrations now feature Indo-International appetizers, Mexican-Indian ...

The single-digit increase stands out compared to Chipotle’s recent years of reporting double-digit growth in quarterly sales. To illustrate, the restaurant chain reported a revenue increase of 13% in ...

Every Indian state is basically its own country with its own cuisine. How do you compare a butter-laced Amritsari Kulcha with a fermented jackfruit dish from the North East? Or a Chettinad Pepper ...

Comparable restaurant sales declined 0.4% versus the same period last year. The decline comes after Chipotle reported ... cut sizes for onions, bell peppers, and jalapeños,” he said.

When I first heard word about a first-of-its-kind Indian and Italian fusion restaurant opening in Madison, Zafferano ...

New Delhi:FarMart, a tech-driven food supply platform, has launched its packaged food brand FarMart Pantry in India, expanding beyond its B2B roots. The move follows its debut in the Middle East ...

Rangoli derives from an Indian art form, usually popular during the Hindu festival of Diwali. Bosses added that the name reflects their belief that the food served is both 'an art' and an ...

Multiple Indian brands won accolades at the London Spirits Competition 2025Photo Credit: Unsplash (for representational purposes only) The winners of the 8th edition of the acclaimed London Spirits ...