You can harvest chives more than once, and herbs in their first year of growth actually thrive after being cut a few times. Freshly harvested chives can be kept fresh in a glass container for up ...

However, just as chives will regrow after being cut above ground, after some time has passed, they may ultimately return to try their hand at it again. It has also been used to describe an ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...

A garden expert from Gardenery said: "The number one herb I recommend in every single garden is chives, from the Amaryllidaceae family (if you're feeling fancy) or the onion family (if you're not).

A finishing drizzle of olive oil, and sprinkle of fresh parsley and chives, seal the deal for a bowl that has you covered no matter what weather spring dishes out. This stew of white beans and ...

Grate half of the cheese very finely, and roughly chop the other half. Stir into the flour mixture with the chopped chives. Gradually add milk to make a soft but not sticky dough (you may not need ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...