A cheesecake bar is joining the food and drink lineup at Camp North End in Charlotte. Here’s what to expect at the new dessert spot and what’s on the menu.

Baileys chocolate cheesecake pots. Ingredients. 8 (+-140g / 0.59cups) double chocolate Digestive biscuits (in the US, graham crackers are a good equivalent) 360g / 1.5 cups full-fat cream cheese ...

2. Set aside to cool. To make the base 1. Line a 26cm springform tin with baking paper. Combine biscuit crumbs, butter and cinnamon and press evenly into base.

1 1/2 cups whole milk. 1/2 cup heavy cream. 6 large egg yolks. 6 ounces Mexican chocolate, preferably Ibarra, finely chopped. 6 ounces bittersweet chocolate, finely chopped, plus shavings for garnish ...

These chocolate cheesecake bites are the perfect bite-sized dessert for the summer! With a delicious cookie base and creamy cheesecake center these treats are easy to make. Whether you’re hos… ...

Place a heat-safe glass or metal bowl (bigger than the saucepan) snugly on top of the pan so that the bottom of the bowl is not touching the water. Place the chocolate chips in the bowl and stir ...

Chocolate Ganache . 3 (4-oz.) semisweet chocolate baking bars, chopped; 2 (4-oz.) bittersweet chocolate baking bars, chopped; 1 1/2 to 1 3/4 cups heavy cream; Microwave first 2 ingredients and 1 1/2 ...