Bourbon under 100-proof can run the gamut from smooth and light to full-bodied and flavorful. We power-ranked the very best.

and mains including black treacle marinated fillet of beef and champagne and truffle risotto. For a suitably decadent dessert, diners enjoyed a hazelnut and chocolate offering, adorned with gold leaf ...

If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.