Chow mein: The key characteristic of Chow Mein is that the noodles are stir-fried. This gives them a slightly crunchy texture. The other ingredients, such as meat, vegetables, and sauce, are also ...

Fall River's Oriental Chow Mein Co. supplies noodles to many restaurants and produces Hoo-Mee Chow Mein Mix. One of the factory's machines used to produce the Chinese noodles broke earlier this month.

Having trouble finding Fall River's famous Hoo-Mee Chow Mein? It's not just you. Even restaurants are having trouble getting ...

Chow mein is stir-fried in a wok. First, the noodles are parboiled or soaked in hot water to soften slightly—however, they’re not fully cooked at this stage.

The noodles in chow mein dishes are fried alongside vegetables and proteins — while the noodles in lo mein dishes are tossed with other ingredients and added toward the end of the cooking process.

Their noodles were a staple in dishes at iconic city Chinese restaurants such as China Royal, Mees Sum and Mark You, and their Hoo-Mee Chow Mein gravy and noodle mix a staple for fans of Chinese fare ...

Fall River's Oriental Chow Mein Co. supplies noodles to many restaurants and produces Hoo-Mee Chow Mein Mix. One of the factory's machines used to produce the Chinese noodles broke earlier this month.

Fall River's Oriental Chow Mein Co. supplies noodles to many restaurants and produces Hoo-Mee Chow Mein Mix. One of the factory's machines used to produce the Chinese noodles broke earlier this month.

Fall River's Oriental Chow Mein Co. supplies noodles to many restaurants and produces Hoo-Mee Chow Mein Mix. One of the factory's machines used to produce the Chinese noodles broke earlier this month.

Fall River's Oriental Chow Mein Co. supplies noodles to many restaurants and produces Hoo-Mee Chow Mein Mix. One of the factory's machines used to produce the Chinese noodles broke earlier this month.