Arnold Mathijssen, a physicist at the University of Pennsylvania, applied the principles of fluid dynamics to pour-over ...

By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

Add in rising tariffs on coffee-producing countries like Brazil and Colombia, and that cup ... hung out at their lab's coffee table. They've just published their findings. Titled "Pour-over ...

The quality of the resulting cup of coffee is dependent on such variables as the amount of coffee used, the jet radius, the pour height ... tea kettle turns out to be ideal for achieving that ...

For those unfamiliar with the pour-over method, it can be confusing to figure out ... coffee maker options—and also interviewed several coffee experts for suggestions and tips on making the best ...

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

As it turns out, those long ... took things a step further in their quest for pour-over perfection. As well as brewing a fair few cups of coffee, they mimicked the process using laser-illuminated ...

Coffee prices have spiked significantly over the past four years as bad weather reduced production. Add in rising tariffs on coffee-producing countries like Brazil and Colombia, and that cup of ...